Curing Raw hides and skins must be preserved to stop them deteriorating
before the leather-making process can begin. Methods of preservation
include salting, chilling, freezing and the use of biocides.
Soaking
Cured hides or skins are soaked in water for several hours to several
days. This allows them to reabsorb any water they may have lost
in the curing process or during transportation. It also helps to
clean them of salt and dirt.
Painting
Painting is a method by which wool can be removed from sheepskins
using a sulphide based mixture.
Liming
Liming removes the epidermis
and hair. This also results in alkaline swelling of the pelt to
cause a controlled breaking of some of the chemical crosslinks of
the collagen
.
Fleshing
After liming the pelt is passed through a machine to remove fleshy
tissue from the flesh side. Hides may be split into layers at this
stage or after tanning.
Deliming
The principal action of deliming is to gradually neutralise the
alkali in the pelt, avoiding rapid changes in pH which could lead
to distortion or disruption of the tissues.
Bating
A long delime can significantly improve the removal of any remaining
lime, scud (miscellaneous debris) and residual components broken
down during liming. Bating - based on the use of enzymes - completes
this process so that the pelt is flat, relaxed, clean and ready
for pickling and tanning.
Pickling Weak acid and salt solutions are used to bring the pelt to the
weakly acid state required for most tanning processes. Stronger
pickling solutions are used to preserve pelts so that they can be
stored or transported in a stable form over periods of several months.
Degreasing
Solvents or water-based systems can be used to remove excess grease
before tanning.
Tanning
Tanning converts the protein of the raw hide or skin into a stable
material, which will not putrefy and
is suitable for a wide variety of purposes. Tanning materials form
crosslinks in the collagen structure and stabilise it against the
effects of acids, alkalis, heat, water and the action of micro-organisms.
The main types of tanning materials are :
Mineral tannages
Most leather is tanned using salts of chromium
.
Aldehyde and oil
tannages
Tanning with aldehydes and oils produce very soft leathers and
this system can be used to produce drycleanable and washable fashion
leathers and also chamois leather.
Vegetable tannages
Various plant extracts produce brown coloured leathers which tend
to be thick and firm. This type of tannage is used to produce
stout sole leather, belting leather and leathers for shoe linings,
bags and cases.
Splitting
A splitting machine slices thicker leather into two layers. The
layer without a grain surface can be turned into suede or have an
artificial grain surface applied.
Shaving
A uniform thickness is achieved by shaving the leather on the non-grain
side using a machine with a helical blades mounted on a rotating
cylinder.
Neutralisation
Neutralising removes residual chemicals and prepares the leather
for further processing and finishing.
Additional tanning material may be applied to give particular properties
which are required in the finished leather.
Dyeing
The dyeing of leather into a wide variety of colours plays an important
part in meeting fashion requirements. Some leathers are only surface
dyed, while others need completely penetrated dyeings, as is the
case with suede leathers.
Fatliquoring
Fatliquoring introduces oils to lubricate the fibres and keep the
leather flexible and soft. Without these oils the leather will become
hard and inflexible as it dries out.
Samming
This process reduces water content to about 55% and can be achieved
by a number of machines, the commonest being like a large mangle
with felt covered rollers.
Setting
out
The leather is stretched out and the grain side is smoothed. This
process also reduces the water content to about 40%.
Final
drying
Leather is normally dried to 10-20% water content. This can be achieved
in a number of ways and each method has a different effect on the
finished leather:
Staking
and dry drumming
A staking machine makes the leather softer and more flexible by
massaging it to separate the fibres. To finish off the leather may
be softened by the tumbling action inside a rotating drum.
Buffing
and Brushing
The flesh surface is removed by mechanical abrasion to produce a
suede effect or to reduce the thickness. In some cases the grain
surface is buffed to produce a very fine nap, e.g. nubuck leathers.
After buffing the leather is brushed to remove excess dust.
Finishing
The aims of finishing are to level the colour, cover grain defects,
control the gloss and provide a protective surface with good resistance
to water, chemical attack and abrasion.
Final
grading
Leather will be graded before despatch to the customer. This grading
may consider the colour intensity and uniformity, the feel of the
leather, softness, visual appearance, thickness, design effects
and natural defects such as scratches.
Measurement
The area of each piece of leather is measured by machine. Nearly
all leather is sold by area so accurate measurement is important.